Zhongshan District, Taipei City｜Guobin Chinese Restaurant

Newly redecorated, bright and elegant, except the tables are too closely together which seems very crowded. We ordered various dishes, including duck, fish head, seacucumbers, and spicy chicken. Every dish was delicious, high quality. The duck meat had a roasted flavor which was different, but tasty, not dry. The fish head was a very popular item, fresh fish and well balanced flavors, excellent spicy red peppers. The chick was tender and went well with the green chili sauce. Seacucumbers were above average also. Overall, an excellent meal. Service was good!

Stunning spot for Sichuan style of cuisine. The food they provide here is extremely delicate and highly quality, the ingredients are also decent as well. I would especially recommend the “椒麻雞” and “spicy fish head”, if you order roasted duck/ Beijing duck, order with duck rice noodle will be a good choice. However, the roasted duck itself is quite good, but for me not that outstanding. They provide very thoughtful service, if you wanna have a 90 points dining experience or invite some important guests for a decent dinner, this is the proper place for you.

tasty! The menu is detailed, the ingredients are carefully selected, the taste is carefully adjusted, the service is arranged in sections, and the space is elegant. Great appetizers! A must-eat if Buddha jumps over the wall → The soup is mellow, the ingredients are clear, and the taste is layered. (Side dishes → Green bean cake/Rose oil chicken/Black grill → Like)