Yilan City, Yilan County｜Red Lantern

Amazing restaurant with signature roast cherry duck! They serve many kind of dishes from 1 duck! Especially duck sushi is amazing, super yummy! Also wrap style with Yilan signature spring onion “San xing cong” is quite nice! Last dish duck broth soup is very very thick. Will back here if any chance!

Amazing experience in enjoying duck cooked in 5 ways Taiwanese style: braised, wraps, soup, rolls, with Avalon. Everything was really good, but a little bit sweet like many of the southern Taiwanese food. They gave us a nice bag for the leftover food.

When my friend told me we were coming here, he mentioned that this restaurant is one of the most famous for their duck dishes in Yilan (宜蘭). I think it lives up to this hype. We had the four person package - which included an appetiser (8 different small eats/小菜), an entree (duck feet/tongue), 6 different main duck dishes (Duck sushi, 2 different types of duck wrap, duck breast, duck leg meat, three cups duck), duck soup, followed by dessert. The duck dishes were absolutely delicious, with the star being the Duck sushi (crispy duck skin wrapped around rice and melted cheese). I also really liked the duck soup, which was rich in flavour, but not too overpowering. The chef prepares the whole duck by your table to add the experience. I appreciated that the whole duck was used for all of our dishes - minimalising waste. Cost wise, we paid 5,288 NTD - expensive, but in my opinion worth it for the amount and quality of food you get. If you are a lover of duck, I would highly recommend a visit - I certainly would never have gotten this experience back home in Brisbane.