Da’an District, Taipei City｜Dancing Pig Bistro

Well seasoned food and very budget with the portion. Fond of the fried fish. Very juicy inside and chewy.

I ordered the pork knuckle. It's good! It's grilled instead of fried, which is my preferred version of the dish. The skin is sweeter than the usual German version, probably to suit local taste.

The stewed rice is chewy and has a great texture. The pork loin is thick and full of weight, but the seasoning is slightly salty. Dessert lemon jelly has the feeling of eating lemon slices with sugar.