Xitun District, Taichung City｜CHAMONIX Taichung Wenxin Branch

The best sizzling beef I had ever taken. We have a great and wonderful lunch in Chamonix. Next time, we will come back to enjoy the delicious food again. Especially the hot black tea with milk, it tasted sweet and warm. That’s the amazing factor that I want to announce.😄 I like to thank you for your good service. See you next time.❤️

Fantastic good. Great atmosphere. Everyone was very friendly and helpful. I would get the duck again!

The portion of the 1038 set meal is quite sufficient. Today’s order is the pan-fried filet mignon, which is medium rare and has no bloody smell at all. You can only taste the sweetness of the gravy. It has its own flavor whether eaten plain, dipped in sauce or with roasted garlic slices! A piece of filet mignon will be broken down into three parts. The first time (about 4 small bites) is for you to test the doneness, and the doneness can be adjusted. The third time is for the beef tendon, which is slightly chewy and not elastic. Hard (it will get harder when it cools down). The scallops as an appetizer are served with truffle steamed eggs, and the fresh scallops are served with pickled bell peppers. It is very appetizing. The soup I ordered was onion soup, which was rich and stomach-warming. Truffle sauce and king oyster mushrooms complement each other, making it a garden salad with a grassy flavor. In addition, sakura shrimp fried rice, cava, grape champagne (non-alcoholic, grape sparkling drink), and bread can be refilled for free! The final dessert is cranberry cheese and cocoa (what’s special is that cocoa also pays you two pieces of chocolate for you to throw into the cocoa and stir it, making the whole cup of cocoa even more fragrant!