Annan District, Tainan City｜Dong Shang Taiwanese Seafood

Autumn is here, Dongxiang has launched the Autumn Feast, which is very suitable for warming and tonic in autumn. Every dish can taste the creativity of the head chef. Among them, hen likes the old-fashioned fried rice, and he even added dried longan, which is super amazing with the soft and dense fried rice; the Matsusaka pork fruit salad is also delicious, with lettuce as the base, topped with Matsusaka pork slices and seasonal fruits: Bonito, oranges, grapes, sprinkle some nuts, topped with Japanese-style sauce, the taste is refreshing and crisp. The stewed soup is also very good. It is full of water chestnuts, golden potatoes, and lotus seeds wrapped in pig intestines. The soup is rich, warm and delicious.

tasty

Unique Tainan cuisine, worth eating