Gushan District, Kaohsiung City｜Surasang Korean BBQ

A restaurant recommended by Li Jiaqi. I heard that Li Jiaqi was very hot before recommending that the employees have to order takeaway from this restaurant. He said that the queue would take a long time and he didn’t want to join the crowd. Punching in is not a weekend, and it’s raining. There are not many people going in, and there are vacancies. Just order directly. A bowl of incense from the farmhouse. This is Li Jiaqi’s favorite dish. I ordered this egg with some sliced ​​meat. The fat meat is too green. The side dish of dried red pepper and radish is shredded potato If I eat spicy food, I think it’s too spicy. The meat is all lean meat, not firewood. The taste is good. The taste is very homely. The fried meat tastes ordinary. The cumin is crispy and the bone is crispy. Maybe today’s MVP is probably because I love cumin from my hometown. The crispy bone twist has a taste of hometown. The side dish is a lot of garlic moss, which is crunchy and has some garlic moss.

Excellent and authentic Korean restaurant in this part of town quickly becoming a haven for foodies. We had the spicy tofu bowl which was absolutely excellent in taste, the way it would be cooked by my Korean friend's grandmother. Big clean restaurant which is always very cold with strong air conditioning due to everyone cooking Korean BBQ. Job well done as even though we did not eat the BBQ meat, we also didn't smell of it after leaving the restaurant. Will be back again.

tasty!