Gongliao District, New Taipei City｜嘉邑海鮮小館

too delicious! I forgot to take pictures of other dishes ❤️

20170714 I was looking for a gas station because the fuel tank was about to run out, and I went all the way from Shuangxi to Fulong, and finally to Odi. I had lunch on the way, and I was unexpectedly satisfied. The dining environment is clean and the air-conditioning is very strong. For people who have difficulty in choosing, it is really difficult to look at the cupboards full of ingredients and order in 3 minutes, so I gave it to the boss for recommendation. The boss is very kind and will ask questions step by step. Regarding prices and cooking methods, all questions were answered without any impatience. Oil-wrapped rolls (signature) are $200, fried sea melon seeds are $200, lobster sandwiches are $250 and fried shansu are $150. It feels like the boss’s recommended dishes are the ones that come here for the first time. The seafood is all fresh and delicious, and the seasoning is just right but not too salty. Personally, I don’t need to order the lobster sandwich. It would be more enjoyable to order an extra seafood dish. The stir-fried shansu makes vegetables more expensive than meat.

Above today, 4 adults and 1 child finish food + 1 bottle of drink NT$: 2,300. Most of the fresh food owners will adjust the ingredients according to the number of people, the right amount, and the right price. The food is served quickly, the service is friendly, and there is a new location ~ there is a wide parking space. Since 15 years ago, I went to Dali to charter a boat to go fishing~ After having dinner here with fellow fishermen on the return trip, this restaurant has become a canteen that my family (because I often eat freshly caught sea fish and have a sharp mouth) often come to this restaurant. …This is an expert seafood restaurant, ingredients, price, firework~ It is by no means comparable to other seafood restaurants on the North Coast or ordinary urban restaurants.