Xitun District, Taichung City｜文公館La Maison de Win

On the edge of the Eastern Sea, the sun sets to the West,A graceful orchid boat sails out to sea with a quest.Cherry and pineapple dance in the wind with a colorful zest,A feast for the eyes with beauty at its best. Peacock abalone shines like a brilliant pearl,Shrimp roe adorns each dish, intricate swirls unfurl.Grapes and food complement each other in a swirl,A taste of fine wine and cuisine, pure pleasure in each twirl. Caviar leaps onto the dish, noonday fish gently laid, Fermented bean paste fragrance wafts, taste buds begin to raid. Cod and crab, Hokkaido scallops in broth, a heavenly raid, Green and blue intertwine, Eastern beauty and charm displayed. Scholars converse deep into the night in a vintage mansion,Deconstructing time's silhouette with fashionable precision.Private feast's aromatic cuisine, a delicious invasion,Bold yet elegant, love lingers with each decision.🙏🏼🙇🏻‍♂️🙏🏼 N.T. 3280 Appetizers Foie gras candied haws Mullet Roe Cherry Radish Caviar/Squid/Bean Paste Cod crab/Hokkaido scallop/rich soup Cherry duck/pineapple/small steamed buns Peacock Abalone/Shrimp Roe/Grapes Black Plum/Fairy Orange/Luoshen Iberian pig/Prunus vegetables/Pork back fat Bamboo chicken/chicken mince/tempeh or Shorthorn Wagyu/Black Garlic/Croquette Scallops/liver sausage/glutinous rice Tremella/Snow Pear/Osmanthus (treat)Purple Asparagus Red squid Soup flower jelly Barbecue pork

Lunch menu is a must try👍

I never thought Taiwanese cuisine could be so exquisite The taste/taste buds/visuals are all pleasantly surprised The sommeliers and waiters are also very professional. Although the portions may seem small, you will feel full after eating them! There’s still not enough food for the five of us to finish. It can be seen that the chef is really attentive to cooking. It’s a restaurant worthy of one Michelin star🌟