Xuejia District, Tainan City｜永通虱目魚粥（學甲第一家虱目魚粥）

Michelin Bib Gourmand Recommends Yong Tong Milkfish!

Of course, there is another delicacy in Tainan, which is milkfish porridge. According to the ABC process, I combined my favorite parts and tastes. Fish maw porridge without spines, the fish is fresh and sweet, tender with a little Q bomb, but the fried dough sticks are sold out. Congee is actually rice with soup. If you are not full, have another bowl of minced meat rice.

Fresh milkfish direct from the field The store is subdivided into fish head, minced fish, fish skin, fish maw and other parts The fish skin soup is too much There is also a special delicacy that can only be eaten in the south - fish intestines Those who dare to eat must order