Anping District, Tainan City｜夏慕尼新香榭鐵板燒 台南永華店

One chef, one wait staff, ten paying customers and multiple possible combinations of courses. They got it right each time and could still converse with us. Perfect ten for service! It just couldn’t get any better. Constantly anticipated our needs without having to ask. Practically everything was refillable except for the mains. After eating the mains, we were shifted to another dining area for desserts and coffee/ tea, so we could take our time. They even checked if any one of us had a birthday this month, brought a small cake out and printed the picture they took for us. This meal cost us NT$3970 (SGD$170) with taxes. It could easily set us back at least double or triple the price back home, especially for such choice cuts. The only thing I wished they could have improved their desserts because the citrus parfait had a medicinal aftertaste. However, that in no way diminished my impression of the whole meal. Even a simple gesture like opening wet wipes for everyone when we finished our meal was totally unexpected and went above and beyond.

It’s a grand experience, and whilst its expensive for teppanyaki, it is a worthwhile investment for the experience and the quality of the food. It is a factory… you are seated at the time of your booking and then as you finish the hot dishes, you are moved off the grill area to tables at the side for dessert and final drink. We spent less than 1 hour grillside. The food was excellent with - as many other reviewers have noted - the duck the standout dish.

2018/05/12 To celebrate Mother's Day, let's order a premium one, NT.1030+10% per person, and you can save service charges by buying meal coupons. The store is gorgeously decorated and has a grand atmosphere. At the beginning, the waiter will order food first, including Parmesan cheese bread (refillable), hot appetizer, soup, salad, lemon sorbet (refillable), main meal, fried rice with sakura shrimp (renewable), desserts, drinks, and additional meals. After ordering, champagne (refillable) and Parmesan cheese bread will be served first. Garlic caviar on the lukewarm bread is not monotonous at all, and then another piece is added, and there is also chopped onion to match eat. Then serve hot appetizers, a small cup of steamed eggs with truffles and seasonal seafood: seasoned snail meat that day, the performance is quite satisfactory. Soups include classic seafood consommé/onion soup with Kandy cheese/smoked duck and golden potato soup (choose 1 from 3). The onion soup is mellow and hot, which is delicious; Stomach. Salads include Sauteed Herb Chicken Breast Salad/Truffle Mushroom Salad/Versailles Fresh Fruit Salad (choose 1 from 3). Then hand over the lemon sorbet, a smoothie full of lemon aroma, a small cup can be refilled and it is still good to drink, neutralizes the taste buds in the mouth, and is refreshing and smooth. The main courses include brandy duck breast/sautéed truffle filet/pesto beef short ribs/thick-cut lava cheese steak/Lyon chicken steak with seafood/apple Matsusaka pork/French lamb chops, except for seafood doubles, Matsusaka I didn’t eat the pig, but I have tasted others. The duck breast is cooked with pure Taiwanese cherry duck. It is rich in fat and soft in taste. It is recommended to be delicious; If you eat something, the taste will be better when you dip it in rose salt; the pesto beef short ribs are cut into a good size, and the pure beef flavor is served with rose salt, which reflects the simple and ordinary deliciousness, which is also recommended; and the thick cut lava Cheese, use a spray gun to melt the cheese on the steak to create a sense of layering, and then match it with vegetables such as cauliflower, potato, tomato, and garlic to relieve the greasy feeling. It is the most complete light meal dish among the main courses; French lamb chops are also It is quite soft and tender, without any smell. At first, it will serve mutton pieces, and after eating, it will be supplemented with lamb shanks, which is also very interesting to eat. After the main meal, I don’t know if it’s because I’m afraid that the guests won’t be full. I serve the fried rice with sakura shrimp. It’s surprisingly delicious, not sloppy at all. The grains are distinct, endowed with soul, and I accidentally refilled 3 or 4 bowls. It is a dish that is no less than a main meal. After the meal, they will be moved to the dessert table area to enjoy desserts and drinks. Fried rice and champagne can be taken there to continue eating. Desserts include chocolate mousse/champs cheese/caramel Napoleon pie (choose 1 from 3), chocolate mousse It looks rich and delicious; the cheese is covered with berry jam, the light and heavy flavors are reconciled, smooth and delicious; the Napoleon pie is sandwiched with a sponge cake, squeezed with cream flowers on top, served with strawberry pieces, and decorated with caramel sauce on the plate , like a work of art, the taste is just right, delicious. Finally, there are hot and cold drinks. I ordered citrus sparkling drink and Earl Gray milk tea. The former exudes a slightly sour taste of lemon and mint leaves, which is refreshing and quenches thirst. The latter is covered with milk foam and tastes milky and mellow. Overall, it is an unforgettable dining experience. It is worth the money. You can feel the chef’s intentions. He will signal before cooking the main dishes. You can directly watch the cooking process of the ingredients. The hygiene is also clear at a glance. Certain main dishes will be fried a few times first. Let you taste the pieces first, and adjust the doneness according to your personal preference; in addition, the waiter also frequently helps to refill the champagne and lemon sorbet, and asks if the bread and fried rice need to be refilled. It was Mother's Day that week, and at the end of the meal, carnations were distributed to the mothers present, creating a warm atmosphere.