Anping District, Tainan City｜Wang Shi Fish Skin

It was a very 'fishy' meal in a small restaurant with a great atmosphere. The menu wasn't extensive but the place definitely knew how to cook fish. The fishballs were amazing! I wish they didn't run out of cabbage or braised tofu though, would have loved to try those. There's a bus stop right outside the restaurant that goes to the city and this place is a 20-30 minute walk from the Tree House or Fort.

Highly recommended by the local for their best breakfast place with fresh fish soup. So nice and yummy. So crowded even on a rainy day.

Non pretentious and extremely popular eatery for fish. Came half an hour before closing and it was still packed with locals. Had the fried fish with soup and rice, fish balls, stir-fry cabbage and oyster soup on rice. Simple food but great taste.