Anping District, Tainan City｜有緣素食快炒

great food. 酱油蛋 portion size is huge (3 eggs) so i would not recommend if dining alone. fried rice has amazing wok hei/锅气, and the 素G排 made of enoki mushroom was quite delicious as well. owner says it is made without artificial flavouring or MSG. he has a lovely personality and amazing wok techniques.

As an only-English speaker this was a slight challenge, but not anything that should deter you. Navigating the menu as a Vegan person might be hard, but the whole restaurant being vegetarian meant that it was just a matter of looking at the pictures on the wall (inside at the table) and pointing. You'll likely run into challenged with google translate like we did where you see "Soy Egg" and think its something like you'd get in Japan - soy marinated hard boiled egg. But here its fried eggs with soy sauce and scallions. Still very good, just be prepared to have some flexibility and an open mind when you are ordering if you don't speak Chinese. The family that runs this place was super nice, recommended things, and gave us huge portions. I dinged it on atmosphere because its a little cramped for someone of my stature. The water jug being direction behind someones seat was also a little awkward.

Although it is a small vegetarian restaurant, it has a complete range of colors and flavors and the store uses less vegetarian ingredients. I especially appreciate the store's homemade squid chops.