Xigang District, Tainan City｜Gucang Restaurant

I have known this restaurant for a long time and finally tried it. Because we made a reservation in advance, we didn't have to wait for a table and entered directly. The service staff's attitude was very, very good. We ate at 6:40 in the evening, and the restaurant called in the afternoon to confirm the time and number of people. The Internet recommends sesame oil chicken and peeled chili peppers. I ordered one each. When the meal was delivered, I had to stir-fry the chicken first, add stock and cook it into a hot pot. After frying, I tasted the peeled chili chicken. The taste is more pungent, but after cooking it into hot pot, I think the sesame oil chicken tastes better, but both are delicious. There were a lot of agricultural products sold at the dining place. I thought the noodles were delicious, so I bought a bag of noodles to take home. They sold sesame ice cream outside the restaurant, which cost 50 yuan a pop. I thought the price was acceptable, so I bought one to eat. When you eat it, it has a rich sesame flavor and is not too sweet. The restaurant has its own parking lot, which is convenient. The dining environment is not bad, and the most special thing is that you can stir-fry yourself, which is very interesting.

The amazing restaurant uses locally produced sesame oil and ingredients to stir-fry and then adds broth, similar to the practice of stone hot pot, so the aroma is strong. The superb soup makes the taste of fresh ingredients upgrade. The free ebony juice is also not sloppy.

The black sesame ice cream is really amazing~