Wujie Township, Yilan County｜阿德早午餐

Old school simple menu with noodles and soups, couple small appetizers option. It’s like a remix of old street food and turn that into modern world. Flavors is still there, but in a modern setting. Super tiny shop. Gets pack all the time.

Delicious, friendly and cheap. The braised pork rice is mixed with half-boiled eggs and poached eggs. It has a rich texture after mixing. The braised meat gravy is full of aroma, with just the right amount of sweet and salty. The rice has a Q texture and will not become soft after being mixed with the marinade. It is delicious. If you dare to eat half-boiled eggs, you can try it. I originally only ordered wonton soup for soup, but the boss said that it comes with fish balls. It seems that he is very confident in the fish balls XDDD. Not surprisingly, both are delicious. The overall price is cheap, the braised pork rice with eggs is RMB 40, and the soup is RMB 30. Even if the boss and the waiters are busy, they are all kind and friendly. It is worth a try, but the disadvantage is that there are fewer seats.

Feel like having some oily breakfast? This place is for you! We went at 7am for some nice fatty luroufan (very different from any other luroufan that I've had in Taipei) with a runny egg on top. Prices are reasonable and service is prompt. Owner(?) Was very considerate and made sure we were comfortable with the air conditioning. Woild visit again. youfan was also very good but the fried egg was the best I've ever had. Went very well with their dishes.