Wujie Township, Yilan County｜東京餃子 辛担担麵

Dumplings are special, but ramen is more delicious. The char siu is soft and tender, the soup is rich but not salty, and the noodles are moderate. Close to the OMG! Picture Frame Museum, a hotspot for check-in, 2 minutes by car.

Delicious... rich soup... Most of them are slightly spicy...if you don't eat spicy food, please specify! But for those who don't like spicy food... this slightly spicy is not bad! ☺ The signature is dumplings... The dumplings are not spicy, and they are delicious without sauce! p.s. This is not ramen...it's stated on the menu...it's dandan noodles!

I have eaten Japanese dan dan noodles before. I heard that it is a Chinese cuisine. Ramen with sesame soup base is finally sold in Yilan. The sesame aroma of the soup is not bad. I recall the feeling of eating dan dan noodles in Japan at that time. It is thin noodles with a soft taste. It is recommended to eat it while it is hot after serving. If you leave it for too long, it will absorb the soup. Japanese people are also used to ordering fried dumplings when eating ramen. The meat and vegetables in this fried dumplings are in a good proportion. The soy sauce is delicious, with a special aroma, and the size is quite large. It is a little different from the ordinary Taiwanese fried dumplings. If you like spicy food, you can pair it with the chili sauce provided in the store. It is delicious and spicy! !Taiwan’s ramen is generally nothing more than tonkotsu, soy sauce, and miso. If you have eaten dandan noodles in Japan and miss it, I suggest you go to this restaurant for aftertaste. Overall, it feels good😋