South District, Tainan City｜蘭と桂 法國松露

Careful cooking

Matcha champagne - first smell the aroma of matcha, it is slightly sweet in the mouth, and the finish is warm and smooth, matcha is a good use The thick soup is very delicious. Each mouthful is paired with different ingredients to present a different taste and aroma. One mouthful after another, I realized that I had forgotten to dip the bread in it! The scallops have no strange smell, and they still retain the sweetness of the scallops against the background of the truffles. The grade of the scallops is also of a certain standard. The matcha fresh cream is very delicious, but the sweetness retains the fragrance and the aftertaste is not bitter, which adds a lot of points to the cake. Truffle Honey Ice Cream/Matcha Truffle Ice Cream No photo I can’t say which one is my favorite between the Eastern and Western characteristics. I can only focus on eating without paying attention to the boss’s explanation. Finally, there are small truffle dots of molecular cuisine. A mouthful of stuffing creates different taste and smell impacts along with the temperature of the mouth, which marks the end of the meal. If you like the decoration to match the food, you can skip it. If you don’t like to eat, the boss likes to talk, so choose carefully. The menu is constantly changing. This time I had matcha with truffles, which I thought was delicious and special. I look forward to the boss’s new dishes next time.

Finally got it: it is said to be the best truffle dish in Tainan! Sure enough, the reputation is well-deserved, it is worth trying~😍😍 Although the appearance of the store is simple, the rich taste is really enjoyable, ❤️ Eloquent and unforgettable, great value for money, warm stomach~😍