West Central District, Tainan City｜赤崁璽樓蔬食

I must admit, I've never been one to gravitate towards vegetarian fare. Yet, this particular vegetarian restaurant was nothing short of a revelation. From the moment I stepped in, it was clear this was not your typical eatery. Starting with their signature dishes, each plate was a testament to the art of vegetarian cooking. The spring rolls were light and flavorful, bursting with freshness. The noodles carried a depth of flavor that belied their simple appearance. The baked rice was comfort in a bowl, perfectly cooked and seasoned. The pièce de résistance, however, was the fried cheese balls - golden, crispy on the outside and oozy goodness within. Beyond the food, the ambiance added layers to the dining experience. The artistic flair of the interior was evident everywhere, from tastefully chosen decor to the thoughtful arrangement of seating. The establishment, a renovated old house, retained much of its original charm, a nod to its historical roots. A unique touch was the small step at the entrance with a little pond beneath, where turtles swam leisurely, adding to the venue's character. In conclusion, this restaurant masterfully dispels any myths about vegetarian cuisine being bland. With a combination of outstanding dishes and a captivating ambiance, it's a gastronomic journey that surprises and delights at every turn. Highly recommended, even for the most ardent meat-lovers.

We ate at the restaurant of the hotel. Great antique interior design and tasty vegetarian food.

Ordered the Fusion Cuisine Set Meal today, and the Truffle Risotto was really good!