North District, Tainan City｜台南蔡虱目魚專賣

My wife and I really like the milk fish soup (not cow milk--the name of the fish is "Milk Fish"). It's especially nice in the winter. Add a bowl of rice with pork sauce, a couple boiled tea eggs, and some cooked greens, and it becomes quite a filling meal. Very reasonably priced as well!

Real ingredients, cheap, big bowls and delicious, really delicious, spacious seats, specialize in milkfish dishes and the latest gentian grouper dishes, there is currently a reward price event, highly recommended, everyone can Go eat and see!

Great deal milkfish porridge Almost all copper plate delicacies The gentian sea bass meat is very elastic, the most recommended