West Central District, Tainan City｜永記虱目魚丸

The fish balls are fresh and delicious, and the soup is very good, but the milkfish smells bad, so there are many people at mealtimes and you have to wait for the number plate.

For both dine-in and take-out, you must draw a number plate and order after your number is called. The milkfish balls have a strong fish flavor and are deliciously spiced. The shrimp balls and meat balls have their own characteristics and are generous in portion. The chopped leeks add to the fragrance. If you want to feel fuller, in addition to fish balls, a comprehensive soup with flour-coated fish skin, fish maw and fish intestines is a better choice. Pair it with a bowl of non-greasy but colloid-rich pork rice. Fried tofu, fried dough sticks mixed with marinade, and braised small intestines without fishy smell, a sumptuous Tainan brunch will make people remember it all day long. Prices are a matter of opinion, but in addition to providing authentic meals, the store also adds a dishwasher to ensure the tableware is clean, and uses an automatic cup sealing machine to prevent soup from spilling, among many other additional costs to improve the quality of the meal. , definitely cannot be summarized by a simple CP value.

I really love it. The first time I went, I didn’t know that I ordered too much, but it was so delicious that I had to finish it.