Yongkang District, Tainan City｜Veg Indian restaurant

I recently had the pleasure of dining at Indiana Restaurant in Tainan that is owned by an Indian gentleman. From the moment I stepped into the restaurant, I could sense the warm and welcoming atmosphere. The owner himself greeted me and my party with a genuine smile and made us feel right at home. As we perused the menu, we were impressed by the variety of dishes offered. The restaurant specializes in Indian cuisine, but also features some Taiwanese and fusion dishes. We decided to try a bit of everything and ordered a few appetizers, entrees, and desserts. The food arrived promptly and was presented beautifully. Each dish was bursting with flavor and was clearly made with care and attention to detail. The panipuri were crispy and filled with a flavorful potato and pea mixture, while the chicken tikka was tender and smothered in a rich, creamy sauce. The fusion dishes were also a hit - we especially enjoyed the Taiwanese-style chicken fried rice with a spicy Indian twist. South Indian food was also a hit. But what really set this restaurant apart was the owner's kindness and hospitality. He made sure to check on us throughout the meal, and even offered us a complimentary dessert as a token of appreciation. He clearly takes pride in his restaurant and is passionate about sharing his love of food with his customers. Overall, I highly recommend this restaurant to anyone in Tainan who is looking for delicious, authentic Indian cuisine and a warm, welcoming atmosphere. The kind-hearted owner truly made our dining experience unforgettable.

We ordered a delicious chicken curry with wheat roti , very delicious with our Malaysian friend

Good to eat,and the boss are so nice♥️♥️