East District, Tainan City｜水恃 日式料理

Nice. Decent. Japanese restaurant in town. The menu was very similar to 春桃 and I’ve asked that they are friends owned. The Omakase 2nd level ones came with these. Honestly the fish was pretty fresh. Sashimi quality was thick and food, melty at your mouth. Wagyu beef was great as well that they put rosemary on top of it then burn it. The dessert milk pudding was the highlight of the day! Not too sweet and the blueberries came with perfect sweetness! Recommended!

Very good food at reasonable prices for a higher end restaurant. We had the tasting menu, without the lobster option. A nice small bottle of warm sake. Total bill was $NT3,600 for two people We were served 10 courses, including sashimi, sushi with uni, wagyu beef, snails, seafood soup and pannacotta.

The ingredients are very fresh, and overall I recommend them. The luxurious sashimi actually has sea urchin, which costs 240 a la carte. I highly recommend it ~ I heard that the portions of the off-menu dishes are very generous. I’ll try it next time. After the halibut is grilled, the oil melts in your mouth, and it has a sweet and fragrant aftertaste. In the mouth, it’s so delicious