East District, Tainan City｜鮨次郎壽司專賣

Revisit 20190203 After visiting again, I ordered the Matsuba Crab meat and scallop donburi. Although the name is given like this, there is only one scallop cut in half to pretend that it is powerful. The vinegar rice as a whole tasted bland, and the Matsuba crab itself was bland and tasteless. Fortunately, there was crab paste and scallops to suppress it. I ordered the seared caramel salmon nigiri. I don’t know if it’s because I’m not used to the taste. The burnt caramel part was too bitter. However, friends still praise the Yanxuan Jiro Don. Overall, I would like to visit three more times, but I will still order the seared salmon Oyakodon and will not try other flavors at Oyaichi again. First visit 20180228 I ordered the Hiyaki Volcano Donburi, Thousand Egg Roast, and Sakura Coke, and my friend ordered the Kabayaki Eel Donburi. The volcano donburi I ordered was the seared salmon oyako donburi. It was delicious, but a bit too salty, so the whole bowl was a bit cloying in the end. The thick egg roast tastes very juicy, very delicious and very filling. The eel donburi ordered by a friend was also highly praised. The last time I went was at the end of February, and I always wanted to visit again. I highly recommend it.

I have been craving for some sashimi for awhile. With the weather being so hot, I was concerned about the quality of the fish. Their fish turned out to be nice AND fresh. I got my fix😁

Very tasty