Huwei Township, Yunlin County｜米穀

The windows are bright and clean, and the service is friendly. It is a good place for gourmets who like real ingredients without additives. (The Taji pot is full of fresh ingredients, and the soup is the original juice steamed from vegetables, without adding water at all)

Nanfang Rice Made Madou Grandma and Gillian Bowl Kueh. It's delicious. Indica rice unhulled. Place it for 2-3 years before grinding. Q is soft and delicious. white bubbles. Young Mimi. Auntie Auntie. Shaoyang wanted to prevent 85 Grandma from working so hard. Give up Zhuke's 2 million annual salary. Returning to the hometown to inherit the ancestral bowl kway shop. Rebuild. Invest tens of millions. Showing rags. To enlighten the mountains and forests. And make a decision. Never regret it. It has been passed down to the fifth generation. Grandma's spirit. Hereby the taste is nothing. Just like being a person and doing things. It's touching to be down to earth. Selling bowls outside in a hurry. Ginseng powder. Grandma uses indica rice. Store in shell for 2-3 years before grinding. Excellent value for money. Good quality and low price. Shaoyang inherits the praise of the ancestors in the industry. .

A good gathering place to eat the original taste of food, it is worth recommending again and again