Donggang Township, Pingtung County｜林記肉粿

There are three treasures in Donggang, ginseng, mink, and Ulacao, ah... I made a mistake, they are the three treasures of the Northeast, and the three treasures of snacks in Donggang are meat cakes, swordfish black wheels, and double cakes. In fact, they should be added "Rice soup", as for the fish roe, sakura shrimp, and bluefin tuna, they are three treasures of seafood, so this time I will try the meat cake. Ah, what is Meat Kueh? Meat Kueh is actually cut into pieces of common Kueh Kueh, with sliced ​​meat, sausage, sakura shrimp, and then poured with a thick broth that looks like rice milk. It is cooked with milkfish, and it can be eaten thin Fish meat, the soup is quite delicious, which is the essence of the whole meat cake. Therefore, you can eat the soup, that is, add it directly with the meat cake, or you can eat it dry, just like I eat, and pack it separately. In addition, Tuna noodle sausage, or powder money, is also very good, you can come to Donggang to have a look if you have time...

Delicious must add spicy

Meat cake in Donggang is a big local delicacy Don’t say you’ve been to Donggang if you haven’t eaten it! Meat Kueh $50/serve, optional dry/soup It is recommended that those who try it for the first time can choose to dry Eat the flavors of the ingredients themselves first, then mix them together and eat them the way Zhenggang eats ✎✎✎ Feeling after eating alone ✎✎✎ Kueh-pure rice cake with a solid taste Sakura Shrimp - Crisp and with a strong aroma, it has a freshness-enhancing effect Coriander - an important supporting role in Taiwanese snacks If you don't like it, remember to let me know first! Sausage - ordering one a la carte is $50, which I thought was a bit pricey. But once you eat it, you will know that it is worth that much! It's different from eating a $20 sausage outside His taste tends towards handmade sausages, with good meat quality and no firewood. The outer skin is fried to a crispy texture and you can taste the charred aroma. Highly recommended! Meat slices - using both fat and lean parts You can eat the elastic skin, the skinny ones are strong, the fat ones are soft and tender. Great! Soup - it tastes like paste when drunk alone but has a fish paste taste. Pair it with minced meat. Add some soy sauce, minced garlic to enhance the taste, the taste is very light Light with a slight sweetness Eat it alone and then mix it together for an orthodox taste It tastes salty and sweet with soup It is the good taste exclusive to Donggang!