Dashu District, Kaohsiung City｜Hi-Lai Vegetarian Restaurant Buddha Museum Branch

This restaurant has fanatic taste of food. I have continue come back to this restaurant and their quality is still the same. Delicious food in variety choices and taste very good and delicated.

A place that really highlights Taiwanese cooking and its versatility. This differs from American vegetarian cuisine that highlights the freshness and flavor of individual vegetables, whereas this restaurant re-creates typical dishes using vegetables only. Based on texture, it’s all vegetarian but it certainly isn’t tasteless or bland. The menu comes with both English and Chinese, with photos for 95% of the dishes. (The braised eggplant with mushroom was not pictured) Came with 7 people. We got the: mushroom rock pot crispy mushroom in chili sauce Charcoal buns with sesame custard Wonton in chili oil Braised vegetable balls - top item. I liked this version better than the pork version Lotus leaf rice Tofu soup with mushrooms and silk squash Deep fried vegetable roll with vinegar sauce Braised eggplant with mushroom - these mushrooms were a table favorite. Definitely a type of shroom I’ve never had.

delicious vegetarian food