West District, Chiayi City｜Muki Hoptop

I like desserts very much, and I usually try to use natural ingredients to make berry jam, strawberry jam, etc. But when I give it to my friends to try, they often look forward to the "most familiar taste" that they eat most, but in fact I don’t know how long my taste buds have been deceived by chemically processed products, that “most familiar taste”. It was my first time to dine at Muji Shushuo Guo. After careful introduction by the proprietress, I learned that the soup in front of me uses vegetables, fruits and other natural ingredients and needs to be boiled for 5 hours to come out. Therefore, it does not taste like the thirsty and greasy drinks in other hot pot restaurants. It is not boiled water as mentioned on the Internet, but you can drink the dry and sweet taste of fruits and vegetables. When the meat is cooked in the pot, it doesn't take away the flavor of the soup. Instead, it blends in better with the soup. I often eat the meat out of the pot and the soup after the meat is cooked has a fishy smell, but this restaurant surprised me! (The waiter gave a careful reminder. It is not recommended to add soup too many times. We recommend eating it the Japanese way so that you can drink the concentrated essence of the ingredients behind it.) I hope this article can encourage store owners! Thank you for your hard work and sticking to your ideas!

Fantastic. Every item has fresh very clean taste from meat, vegetable, lobster and even the noodles. Truly nice unique food, preparation and service. Large underground parking lot just 2 minutes walk.

tasty