Dashu District, Kaohsiung City｜阿枝姨海產粥

From snacks to large-scale vegetable market delicacies, since it is in a vegetable market, people who drive there must first find a parking space on the street behind it. In the cooking section, the main recommendation is seafood porridge. It is different from other restaurants. Many of them use clear soup or bonito soup as the soup base. Auntie Azhi uses fresh fish bones to cook it. The soup base is milky white, and the soup is sweet and not greasy. The whole night's porridge was taken to another level. The seafood section includes clams, shrimps, flower branches, and oysters. The full range of seafood will definitely satisfy you, and you will never be stuffed with hot pot ingredients... The most popular side dishes are the fish intestines, which are often sold out at noon, as well as the fish heads and fish maws, so those who want to eat should go early. Since the soup of the porridge is on the sweet side, a salty side dish goes well with it. In short, It’s a delicious dish that must be eaten once a week.

Authentic old taste really delicious

Delicious, the soup is cooked with real milkfish bones, very sweet