West District, Chiayi City｜燒肉觀止

In December 2018, I went to Chiayi to play and live in Chiayi Guanzhi🏢, Because of the one-park three-food plan, I ate roasted pork at night 🥩, There are a total of 7 dishes, which are super rich, and the content is 👉🏻 Walnut smoked scallops, lard residue salad 🥗, wagyu combination 🐂, Taiwanese pork cheek 🐷, Taiwanese cinnamon chicken legs 🍗, seasonal charcoal-roasted wild vegetables 🌱, cheeseburger steak 🍔, because there is beef in it, I don’t eat beef So the store helped me replace it with pork🐷 ⚠️The point is that you don’t need to bake it yourself, it’s completely handed over to a professional, the meat is roasted just right👍🏻👍🏻

Hidden low-key in Chiayi Guanzhi Hotel on Zhongxing Road, the first time I visited, I found out where the door is. The store sign is too small, but after opening the door, the inside is not miniature. It is luxurious! The menu is basically very simple. If you don’t know how to start, you can choose it on your first visit. The set meal for two is $2400, the rest of the a la carte, we choose two people, the overall menu design is pretty good, there are no bad or cheap ingredients, even the vegetables are very sincere, there are Japanese yam, zucchini, king oyster mushroom, the whole process is assisted by the service staff Table-side service, no need to worry about wasting high-quality ingredients due to poor grilling skills! At the beginning, a plate of Korean kimchi was served, which was crispy and spicy enough, and it was not just a casual kimchi to prevaricate; then, smoked scallops sprayed with a spray gun appeared, and they were served in a transparent glass box. It was amazing to open the smoky scallops Yeah, it’s so exaggerated, of course, it tastes crispy on the outside, locking in the sweetness of the scallops inside, and it’s juicy and super fresh when you bite into it. No shrinkage, no small rolls, still medium rolls! Meat, meat, meat are on the scene, Taiwanese pork cheek, Iberian plum pork, Australian Wagyu beef, American pork rib eye, take turns, the waiter will introduce it while grilling, and also describe the taste, for example, the beef diaphragm is fatter and tender, The tendon has bite and so on. Although I just focus on eating and remember too little, I still enjoy eating it. The pork cheek meat that I like to eat when eating barbecue is also very good. QQ, I will not be disappointed every time I eat it Must order parts! The last one is dried overnight. The fish dried overnight is very powerful. The body of the fish is cut evenly and then grilled on the net. It is grilled just right. The skin is crispy and the meat still retains moisture. If you are too lazy to grill yourself, but want to eat delicious and high-quality meat, this restaurant can be the first choice in Chiayi, winning with meat quality and delicacy☆ ●Roasted Pork Guanzhi: 600 No. 467, Zhongxing Road, West District, Chiayi City

The wagyu beef is very tender, the scallops are delicious, the rice is springy, the whole process is grilled by a dedicated person, the service is good, and the atmosphere is well decorated