Pingtung City, Pingtung County｜Tasty

The restaurant is classic and dishes served with good setting. The staff r very professional. They will explain the content of the dishes when you order. The food is quite tasty, no pun intended. Every dish is very rich in colour and flavour. you can ask for additional bread. And they will serve you a fresh basket of bread. When they serve seafood soup, they brought an additional tray for the prawn shells and clams. I like the attention to details. One thing that can be improved is that they should cut open the prawn. Not cutting it open not only makes it hard to eat, the chef is also unable to clean the glands in the prawn, which is of hygiene concern. I ordered wellington for the steak. It’s a bit unseasoned inside. Other than that the rest r good. According to the restaurant, the steak weighs around 240gram, right amount for one person.

Very delicious 😋

great