Ligang Township, Pingtung County｜牛媽媽小吃店

Thank you to the kind mother cow for preserving the rich flavor of duck egg thorns for our guests!

The only duck egg spur in the country. It is different from egg puffs. It is not as greasy and hard. The duck eggs are broken up and fried in a pan through a strainer. The resulting "eggs" are crispy and fragrant. Eat them alone. If you say it, this egg puff pastry is like a fish bone and will get stuck in the throat, so it is called duck egg bone. The traditional local way of eating it is to pair it with meat soup, which has a unique flavor. First taste the crispy duck egg spurs on top, and then fully immerse them in the soup to absorb the soup. The duck egg spurs will become springy and chewy. The roasted pork rice is also recommended. The meat is roasted and fragrant, and it tastes like southern fried rice. The beef soup is fresh and the beef is tender.

Delicious, just have to wait a while