Meinong District, Kaohsiung City｜軒味屋彩色粄條

Colorful noodles made of colorful vegetables without additional artifacts. Tasty and springy noodle you must have a try. Moreover, Hakka stir-fry is very delicious and salty that you might have to order many bowls of rices 🍚

Traditional Hakka restaurant featuring naturally dyed rice noodles. They use dragon fruit, beets, or tomatoes for the pink noodles, sweet potato leaf for the green noodles, butterfly pea flower for the blue noodles, and the fruit from the cape jasmine plant for the yellow noodles. We also ordered their radish cakes. Definitely order their tofu pudding- it’s handmade and made in house.

Great photo, delicious