Ligang Township, Pingtung County｜逸采居滇緬料理美食館

The dishes with stories are the most delicious and touching. The Chinese refugees who fled to the Yunnan-Myanmar Golden Triangle area half a century ago due to the "Civil War between the Kuomintang and the Communist Party" were evacuated from the mountainous areas of northern Thailand with the assistance of the United Nations in March 1961, and took a military plane to Pingtung Airport. Refugees from the "Anti-Communist National Salvation Army" were assigned to Taoyuan, Nantou, Meinong and Ligang along the Laonong River according to their missions. At that time, the refugees (parents and grandparents of the owner) who were assigned to the area of ​​Laonong River could only pick up the dustpan on their shoulders and carry the big rocks on the river bed to cultivate and cultivate without any assistance. In the first three years, the poor land was completely unable to cultivate, so they had to wander around to work. Earn money to support your family. Ms. Li, the owner of Yicaiju, narrates the arduous and bitter process, which really makes people feel that the good fortune of the times makes people happy. Ms. Li, who is optimistic and talkative, said that because this area is too far away from the urban area, the village is closed and has little communication with the outside world. It was a blessing in disguise to preserve and pass on the special Yunnan-Burma cuisine. She politely said: "The cooking technique continues the special dishes of the mother-in-law of the Baiyi nationality. It is not a classic, but it has mastered the characteristics of Yunnan Baiyi dishes: fragrant, spicy, sour, and smelly; but considering Taiwan's acceptance It just loses the stink of natural fermentation." Inheriting dishes and her love of eating without complacency and like to try new methods, so Yicaiju also has her and her son's self-sufficient cooking. The two of us, Ms. Li went together: *Iced lemongrass tea *Yunnan Homemade Sauerkraut and Rice Noodle Soup (One Pot) *Baiyi Cuisine: Kam Sa (Baiyi’s brocade means meat, sprinkling means chopping This Jinsa wrapped in lettuce is very delicious. ) *Pepper chicken (authentic Yunnan taste) *Large thin slices of cold sauce (after removing the ears, the whole pig’s head is grilled, then cut into very thin slices and served with spices, which are grown by Yicaiju himself.) It's a pity that there are only two people, and there is no way to eat: Yunnan boiled meat, poached fish, paper-wrapped chicken, fruit chicken soup...   had a delicious meal I heard a tortuous story I was served a plate of "Chili Dried Fish" No-menu dishes, served according to the owner's wishes This meal: 950 yuan, great value for money! If you ask me what is the taste of the dishes here? I will tell you: It is a kind of strong nostalgia after fighting for freedom.

Amazing food, authentic restaurant, great vibes.

tasty