Douliu City, Yunlin County｜aTomic kitchen 同廚

I ordered the scallop donburi, which was full of soft, tender and fresh scallops. I felt so happy. The grains of the vinegared rice at the bottom are distinct, and there are fine shiso sprinkled on the scallops. Although the fragments are small, they have a strong presence in the flavor of the vinegared rice. The wasabi is also freshly ground, and the overall feeling is like a craftsman. The attentiveness and precise taste distribution, there is such an attentive shop in a small place like Douliu, come on.

I love their halibut rice bowl the most. The portion size is just right for me. The halibut meat is rich in fat and fresh, and the aroma is even more intense after the chef carefully grills it. Add it to the vinegar rice with just the right amount of acidity, and you will feel relaxed and unburdened every time after eating it!

tasty