Changhua City, Changhua County｜藍焱鐵板食作

I just found this restaurant when I was in Changhua. I called at noon to make a reservation for dinner in the evening. The overall decoration is relatively simple and industrial style, with a bit of design. For example, the door handle is a spatula, and the decoration is Japanese-style. It is a store with a comfortable and elegant space. Maybe because the boss is a young boy, the details are a little lacking, but I think the delicate taste of the food is the key point. . The store does not include service fees and only accepts cash. First of all, the store is very considerate. Because I can't eat eggs, they specially changed me to a vegetable plate and made me a special snack for my birthday. Today I ordered the Matsusaka pork set meal, which started with pumpkin soup, sakura shrimp mentaiko fried rice and a vegetable plate (the standard should be truffle braised pork and steamed egg). The soup has pumpkin fiber and original flavor without too much seasoning, as well as a shrimp and a scallop. The Sakura Shrimp Mentaiko Fried Rice tastes like cooking rice. There are holes in the bottom of the bowl, so the rice won't become stuffy or soggy. This is a detail that you pay attention to when eating. My vegetable plate included okra, fried tofu and king oyster mushroom slices, which went very well with rice. Overall, the appetizer (?) makes people look forward to the next food. The stall is not complicated, but the overall texture is good. The next dish was stir-fried cabbage, which was a little pity. It was fried very crispy, but compared with other dishes, the plate had a general Teppanyaki atmosphere. This is what I think is a little pity. consistency. Next up is the Matsusaka pork as the main course. The pepper is sprinkled into a feathery shape. It looks great with the pork and the plate. The sauce on the other side has a Thai-style sweet, sour and spicy taste, which can relieve boredom. Matsusaka pig is very crispy, but it needs to be tested on your teeth. I secretly mentioned the filet mignon that my friend ate. It is recommended that the best degree of doneness is three points. Although I can't eat it, I heard that it is very soft and tender. It is sprinkled with black pepper, rose salt and truffle sauce on the side. As for drinks, the cold one is a vinegar drink, and mine is a cranberry vinegar drink, which is just right, not too irritating and can relieve tiredness, and also has the sourness of cranberries. But the cups... are a pity. If they could be selected again, they would be more consistent. The hot part is apple hot tea, which has an apple aroma, is not sweet, and does not have annoying apple bits. It also has a few traces of apple fiber, which makes it delicious. The last dessert that was served was Dorayaki with taro filling, and the birthday cake was a single piece of Dorayaki with a cute bear on it. Dorayaki is very fragrant and just right when eaten warm. Even though I don’t like taro, I also think the filling The ingredients go together just right, not too sweet.

I found a Teppanyaki restaurant that has been open for a while. The time to enjoy it is on weekday evenings. There are not many people dining and I don’t have to make a special reservation in advance. Compared with most Teppanyaki restaurants, it is more exquisite. From side dishes to desserts, the price is also relatively high. A bit higher, today I ordered filet mignon and exquisite seafood~ The side meal includes Sakura Shrimp Fried Rice, which has a distinct texture and can taste a bit of the unique aroma of Sakura Shrimp~ The chef’s typical soup is shrimp and pumpkin soup. The shrimps are first cooked on the iron plate until they are fully cooked and then put into the soup. The soup is rich and delicious~ Caviar chawanmushi is very special. In addition to the precious caviar, it also has the chef’s special sauce to go with it~ What’s special about cabbage is that it’s not just stir-fried, but bonito fish is added to add a different aroma, although I’m not used to it~ Filet mignon: The doneness is medium-rare. It doesn’t taste too raw. Instead, it tastes tender and juicy. It tastes better when paired with truffles~ Exquisite seafood: two scallops, three angel red shrimps and one oyster, all taste very fresh~ Dessert is Banwukiyaki, which is filled with sesame paste. It doesn’t taste sweet or greasy. It’s a no-burden dessert~

It’s the first time to eat the New Year’s set meal. From the appetizer to the dessert, it’s as good as ever. The presentation is more delicate, and it’s decorated with caviar and truffle sauce. The chef’s homemade beef is very fragrant and super delicious. liquidated High-end Teppanyaki in Changhua, highly recommended