Zhuqi Township, Chiayi County｜萬家庄豬腳（6:30最後接客時間）

The Wanjiazhuang Pig Trotter Restaurant, located in Luman District, is famous for its Pingtung Wanluan-style pig trotters. It has been popular with tourists for more than 10 years. The owner used to be a tobacco farmer, but now he loves to delve into all kinds of delicious dishes. In addition to the signature pig trotters, the restaurant also has Kung Fu dishes such as "Chicken Pig Belly Turtle" and a variety of self-grown mountain vegetables, many of which are not available in ordinary restaurants. The pig skin is soft, chewy, fragrant and tender The "Fragrant and Chewy Pig Trotters" that you must try when you come to Wanjiazhuang is marinated with warm pig trotters for 2 hours. The skin is thick, chewy and fragrant. The "Pork Skin QQ Roll" is particularly distinctive. The pig skin is thinly sliced, degreased, and then rolled up and marinated until it is flavorful. The process is labor-intensive. The pig skin tastes soft and tender like jelly, and it tastes like the smooth and rich aroma of tendons. No wonder some people travel south from Taipei to taste this flavor. The restaurant offers many wild vegetables, such as taro stems, white pig milk, dog urine grass, etc., as well as the "Tianluxiang" that I ate this time, which was simply stir-fried with shredded pork, and the original flavor of the wild vegetables was fresh and sweet. In addition, the "Salty and Crispy Sweet Bamboo Shoots" (sweet bamboo shoots that can be eaten raw are coated with a thin layer of flour and fried until slightly cooked and raw, retaining the original crispy and sweet taste of the sweet bamboo shoots, and the salty fragrance of the fried flour is also highly recommended. Wanjiazhuang Pork Trotter Restaurant in Luman, Zhuqi Township, Chiayi County is a specialty restaurant in the area. The proprietress who runs this restaurant is a Hakka from Wanluan, Pingtung. She has been involved in cooking since junior high school. She is full of interest in the research and pursuit of food. After marrying to Chiayi, she combined local wild vegetables with Wanluan Pork Trotters, Hakka stir-fried dishes and other delicacies to set up this restaurant. The taste and flavor of the meals are of a certain level. The proprietress said that in the early days, due to the lack of refrigerators and the nature of Hakka people to farm and manage their families thriftily, they were not very interested in the local food. Food is most taboo to be wasted, and most of it is preserved by pickling, so the food is generally salty and oily. But in fact, eating too much of this kind of food is not good for the body, so the restaurant mainly serves modified Hakka dishes. The dishes in the restaurant are not greasy, and they advocate the concept of healthy diet, especially the wild vegetables in the restaurant, which come from the fields around the restaurant. When the ingredients are not enough, you can pick them outside the house. In addition to enjoying the food, you can also have the freshness and health of health. "Health" and "health" are the business philosophy of Wanjiazhuang Pig's Feet. In order to let customers eat the best dishes, the time and energy spent behind it are invisible to customers, but as long as it can gain the recognition of customers, all the hard work is worth it.

Zhuqi Wanjiazhuang Pork Knuckle Restaurant is praised by diners for its unique flavor and diverse dishes. First of all, I have to mention the signature here - pig's feet. The skin of the pig's feet is soft and elastic, and you can feel the pleasure of the pig's skin jumping between your teeth with every bite. The pork hamstrings are even more addictive, full of chewy texture, and seem to be a natural delicacy bestowed by nature. After being carefully stewed, the meat of the pig's feet is tender and juicy and melts in your mouth. The rich sauce perfectly penetrates into every inch of the meat, making you unable to resist taking one bite after another. In addition to the signature pig's feet, Zhuqi Wanjiazhuang's other dishes are also equally outstanding. Tea oil noodle thread, with its unique tea oil aroma and smooth noodle thread, exudes a light tea fragrance with every bite, making people feel a different kind of freshness and mellowness. The fried rice with shredded pork has distinct grains and the shredded meat is fresh and tender. The softness of the rice and the deliciousness of the shredded pork are perfectly combined. Every bite is full of the taste of home. The two seemingly inconspicuous dishes, kidney grass omelette and dog urine, unexpectedly became the highlight of the restaurant. The omelette with kidney grass has a strong egg aroma. The unique flavor of kidney grass and the freshness of the egg are perfectly blended, which is eye-catching. As for dog urine, this seemingly wild vegetable has been carefully cooked by the chef. It has a crisp and refreshing taste, adding a unique flavor to the entire dining experience. The braised tofu is bright red in color. The tenderness of the tofu complements the richness of the braised sauce. Every bite makes people feel the traditional deliciousness and ingenuity. Tea-oil chicken, the chicken is tender and juicy, and the aroma of tea-oil fills your mouth, leaving you with endless aftertaste. Wood turtle fruit chicken soup, the soup is clear, the fragrance of wood turtle fruit is perfectly combined with the deliciousness of chicken, taking a sip of the soup, it seems that the whole person is nourished. Finally, the steamed squid fully demonstrates the deliciousness of the seafood. The meat of the fish is delicate, and the steaming method retains the original flavor of the fish to the greatest extent. Every bite makes people feel the gift of the ocean. Zhuqi Wanjiazhuang Pig Trotter Restaurant is not only a restaurant, but also a treasure house of delicious food. Here, every dish is an adventure for the taste buds, and every meal is an unforgettable journey. Whether it's the signature pig's feet or those seemingly ordinary but unique side dishes, they all make people linger. If you are looking for a place that can satisfy your taste buds, Zhuqi Wanjiazhuang Pork Knuckle Restaurant must be your best choice.

Wild vegetables are fresh (I recommend the pig sow milk which is rarely eaten). I recommend the celery omelette. The pig's feet are moderately fat and thin and delicious. I also recommend the chicken soup with vegetables. If there is more meat, you can add soup. The amount of bitter tea oil chicken and creek shrimp are small. The green onion cake is also small and the flavor is ordinary. There is a big gap with expectations. Also, the unit price of this restaurant is not cheap, so you need to prepare more cash.