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Changbin Township, Taitung County啦啦隊-那邊(laladay) - 餐廳

Restaurant, at 962, Taitung County, Changbin Township, 真柄15號47

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Rating

4.9 (38 comments)

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Opening Time

Closing Time: 20:00

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Price Range

$400-800

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Phone Number

0976588500

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Location

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Reviews

More Comments at Google Map

The best scenery I have ever had in Taitung! So chill and relax, I can spend the whole day here. Must enjoy the traditional food made by flying fish, it’s very special and tasty😋

IG: taitung_pm950 Taitung. Nagahama|No menu series Mention no menu Taitung coastline, especially There are many unique restaurants in Changbin This time I chose mainly Amis ingredients. Presented in a local American cuisine style There are ingredients such as bitter eggplant (tire), dried flying fish, onions, and sea vegetables. Presenting special flavor meals The boss and his wife are very warm with their original names. Very cute, enthusiastic and talkative, explaining each dish ups and downs Slightly sour and slightly sweet preserves of Roselle flowers Served with bitter tomato and XO sauce And the wild ginger flowers that look like coils The whole dish tastes just like the name of the dish The sweet, bitter, spicy and salty philosophy of life Cold sea vegetables Sea vegetables taste crispy It smells like the ocean It feels like it was just salvaged ashore Scallion eggs Love the scent of onions As soon as the omelette is served The fragrance hits your nose Flying fish fried rice Use Nagahama rice to taste delicious Not inferior to Longitudinal Valley Line, Guanshanchi Shangmi And the fried rice with homemade sour bamboo shoots It’s really a direct upgrade to the layering Love the American sour bamboo shoots Naturally fermented slightly sour taste Also bring some mild spice to go with rice Braised tuna with soy sauce Fresh grilled tuna Served with young wasabi leaves The fresh meat is really sweet and chewy Braised Chicken with Sour Bamboo Shoots Sour bamboo shoots and roselle with diced chicken Sweet and sour taste Salted Pork with Buckwheat/Scallions Buckwheat is a common ingredient in the East Especially the Ami tribe If you are traveling to the east, March to June I saw tribal people selling food on the road Be sure to buy it and eat it with salt or soy sauce Chilled cat Sure enough, tribal wild vegetables are tender Wild Ginger Flower Fish Soup Unexpectedly, fresh fish soup cooked with wild ginger flowers It's so sweet and delicious The fish meat is dipped in fish soup. Chili brine actually enhances the taste level Then the tea provided by the store White crane Ganoderma lucidum plus pandan Very delicious Maybe it’s the local water quality It is soft water Finished the whole meal Super invincible thunderbolt I don’t think this can accommodate 3-4 people at all. So it is recommended for those with a small appetite. Remember to bring a crisper when packing will find this lovely shop It was when I stayed in Changbin before I accidentally discovered that next door was There is such a hidden little restaurant

For $600 per person, you can eat local ingredients in Nagahama. Even the rice is grown by the owner's family. The meals are healthy and refreshing. You can eat with the sea and mountain views of the east coast. Chill

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