Tamsui District, New Taipei City｜Eiles Bistro 艾莉斯餐酒館

Lovely place and such delicious food. We happened to find it and it was a pleasant surprise! We went with our 3 year old and she enjoyed the food as well.

Come quickly, and don’t tell others, just enjoy it silently if you know how to eat! The price is very reasonable because the store makes almost everything by hand! Ten stars! 2017/02/13 The Valentine’s Day dinner is amazing, the tomahawk pork chop is crazy On March 23, 2017, I ordered lamb chops, fig salad and mullet roe noodles that were not on the menu. Actually, I don’t like meat, but it was so perfect! I ate up every bit of juice on the plate. It was so wonderful and I felt so good! 2017/04/23another wonderful night! The mille-feuille pie is awesome! 2017/07/01 Hokkaido scallops are really super fresh! The new cheese salad tastes like eating crab meat! Another perfect meal! 2017/07/23 I ate the same thing again and fell in love with the bread in the store again. I don’t know why, but today’s bread and butter matched so well! In fact, every dish is really delicious! 2017/08/25 I took some time to have a Valentine's Day dinner. The cold raspberry soup was unexpectedly appetizing, the cold noodles were deliciously sweet and sour, and the dessert plate was as beautiful as a small universe. So glad I took the time to enjoy it. 2017/09/04 I tried a new beer and it tasted great! 2017/10/20 The boss invited me to drink chicken soup from the canteen late at night, my God! It was delicious! I also had a very elegant cuttlefish stewed rice. The rice actually had an elegant floral aroma, which was actually the blessing of vegetable stock. Think about it, how troublesome it is to boil a pot of stock! I ordered Christmas dinner on December 23, 2017, and those who didn’t come will definitely regret it. I knew I shouldn't check in on 2017/12/31. Even if I came as soon as it opened, it would be too full to enjoy the meal! 2018/02/10 I almost ran out of seats again today! I ate the beef tartar that I didn’t dare to eat in France! Of course it was very delicious! 2018/03/05British oysters and Chardonnay are a perfect match, and you can even taste the love from the raisins in the pound cake! 2018/04/23The expresso sauce with duck breast is very special, making people feel like eating the main course and dessert at the same time. During the meal, another table broke a cup. The boss immediately used a light to look carefully to see if there were any broken glass. It was very considerate and touching! 2018/05/21 The salmon as the main dish was fried to an extremely crispy skin and the meat remained delicious. The boss also gave me a lesson on edible flowers. It turned out that borage tastes like oysters, which really opened my eyes. 2018/09/29 Baking eggs originally seemed to be a very simple dish, but baking the eggs until they are tender and the seafood ingredients are not overcooked is a skill! 2018/12/24 The rib-eye steak is really great. The doneness is completely left to the chef. It is served medium-rare and cut without any juice. It is exactly my favorite way. It also comes with a high-cost port wine sauce. , it feels like... the smell of winning the lottery

A high quality Italian bistro that worth its price. Suggest to book in advance