Tucheng District, New Taipei City｜Musoda Shokudo

Excellent quality! The service was very fast and the owners are super friendly.

For your first visit, it’s best to book a table in advance. There are not many seats and it looks like a very busy kitchen. Before coming here, I read some reviews. We made an appointment for dinner at six o'clock that day. When I saw the Japanese croaker in the grilled food, I thought it was great I'm the kind of person who can eat fish even with its spines. I prefer grilled fish, and the price is OK. The amount of nigiri sushi is in the middle range compared to the general public. The amount of donburi is about a normal bowl. The a la carte miso soup has a very unique taste. Compared with the drinks outside, it is different and better. The ingredients are also well matched. Raw oysters can be paired with a variety of flavors Decorate with care. Overall, the taste is very light. There is a feeling that the ingredients are very clean. Although there are not many seats, there is only one chef. Everyone comes in at the same time to digest the meal and wait, It takes some time, but is considered a quick cook. Two boys eat it, it’s close to two thousand, I feel that after the overall experience, I won’t feel that it is too expensive. Because if you look carefully, the dishes are actually cooked with great care. There is pudding as a dessert, which feels very good. Worthy of existing. If you have time, you will want to try every dish.

The food quality and service are really great! I really like eating Japanese food. Some stores have exquisite decorations, but the freshness of the ingredients is really not as good as this one. Although the store is not big, it is small and warm. The owner and his wife run it with care and are not careless at all. It can be seen that the store spends all the price on the carefully selected ingredients to reward customers, which is worth every penny! Whether it’s angel red shrimp, sea urchin, flounder fin, eel, sea urchin, or salmon, they’re all really delicious~ Many of the salt-grilled mackerel are on the dry and salty side, but they make them tender and elastic, and with the attached yuzu pepper salt, it’s just right~ I saw other customers recommending black tuna, amberjack and cod liver. I look forward to trying them next time, as well as oysters and crab paste~ Thank you to the boss and the hostess for their enthusiastic service. This trip was worth it🥰