Banqiao District, New Taipei City｜丰玉鐵板燒

Healthy and delicious Teppanyaki! ! ! ! ! Every time I pass by, there is a crowd of people waiting. I finally came to try it today. It took about 20 minutes to wait for dinner on Friday. The store is small and can accommodate 12 guests at a time. There is only one chef, the owner, and another person who is responsible for preparing and cleaning the food; the way to order food is through a self-service vending machine. The choice of meals is very diverse, there are personal exclusive set meals, and double luxury meals, the cost ranges from 140-930 yuan. Today we ordered cheese chicken drumstick steak (160 yuan) and honey sauce chicken drumstick steak (220 yuan) set meal. The set meal comes with rice, soup, cabbage, and bean sprouts. The drink part is a coin-operated canned drink. The free part is boiled water. The cabbage is fried with dried shrimps, and the bean sprouts are different from other restaurants that only use onions as spices. There is no MSG added to the dishes, so you can enjoy the freshness and sweetness of the dishes themselves; the cheese chicken drumsticks, the crispy skin is served with The shredded cheese is quite delicious; the honey chicken drumsticks are also very delicious, the bones have been removed, each piece of meat is wrapped in a sweet honey sauce, sprinkled with white sesame seeds, bite after bite! The tableware in the store is made of environmentally friendly materials. The use of environmentally friendly plant paper bowls, rice chopsticks and spoons shows the owner's intentions! The dining environment is quite clean (many teppanyaki restaurants have oily and sticky floors, but Fengyu does not) and classical music is played, creating a very nice dining atmosphere! The shop is for in-use only and no take-out service is provided! The only downside is to have to wait patiently~~

Alley shop, delicious~

A high-quality store that has decided to visit! recommend: Crispy Pesto Chicken Drumstick 190, Chef Sirloin Steak 190, Fresh oyster with black bean sauce 190, carefully selected salmon filet 220, * Special cheese omelet 60, shrimp 🦐 5 tails 120 Delicious teppanyaki I see from this dish: Stir-fried silver buds are a must You can know the boss's intentions from small details It is very troublesome work to remove the head and tail of the silver buds Then the control of the progress of eating is also very good The boss is pretty Serve only one group of guests at a time Customers will not have the perception of discounted service just because the business is good Also surprised that The boss will pick out the burnt places, even if only a little bit It feels very intimate. The corn chowder is sprinkled with peppercorns just before serving - The seats in the store are comfortable, but there are not many seats, about 10.11 Can't make a reservation so have to wait a while Today's Sunday lunch for 4 people can only wait for less than 30 minutes There is a thoughtful locker at the door where you can store coats, bags, etc. Then use the self-service ordering machine Like Ichiran ramen in Japan very novel It is recommended to open the door before dining to ask if there is a seat and how long it will take Repurchase tickets are acceptable Finally, there are public holidays every 5th, 10th, 15th, 20th, 25th, and 30th If something happens, the store will be announced on the Facebook page Take 2 minutes to look at it before going to avoid empty space