Luzhou District, New Taipei City｜胡麻亭 蘆洲日式串燒餐廳 鰻魚石鍋飯專賣

Cosy and quant neighbourhood Japanese restaurant

It's a pity that the full score is only five stars, otherwise this store could have more stars⭐️🌟⭐️🌟 The reason for giving a very high rating is not only because the food is delicious, the atmosphere is good, the service attitude of the store partners is very good and the patient explanations are also I was lucky enough to have a nice chat with the boss on the eve of closing time. I understand the boss’s personal spirit of being a professional and some of his personal goals. Due to certain opportunities, I want to contribute to the public in a spirit worthy of awe. (The boss is making cans himself because of food safety issues. He focuses on natural and additive-free products. The simple and easy-to-understand labels break the current chemical myths about cans. The cans are also famous.) If you are interested, please ask the boss! The enoki mushrooms in the picture are the canned ones made by the boss. Just looking at them makes me want to pair them with white porridge. - Meals: Tell stories through pictures Highly recommend the boss’s eel This is not the quick, half-finished Kabayaki eel out there. Come and eat it, and you will know what the real flavor of eel is The boss has teriyaki and sukiyaki (sukiyaki means no sauce) I originally ate teriyaki and thought the eel tasted great, so I added some sukiyaki later. Not fishy at all, and tastes great, full of aroma and crunchy (Sukiyaki is a real challenge to the boss’s eel processing methods and selection of ingredients) Another recommended eel dish is eel salad The eel has been explained above. Anyway, it is delicious, tastes great and is not disgusting. The raw onions are cut really thin and powerful. (I don’t know if it’s to avoid being too spicy or to take away too much of the flavor of the staple food) Paired with the boss's grapefruit pepper (peppers must be available in the right season. I don't know if this batch is made by the boss and stored in the winter. It is also homemade by the boss. It is really versatile and powerful🤣) Other guests can come and eat for themselves. I didn’t order Lei’s this time. I ordered Matsusaka pork skewers (I added them later and it was so delicious), local chicken skewers (there are several flavors), and salmon steamed rice. They were all delicious. If the store is not busy, your partner will explain the menu to you and recommend dishes. I wanted to have a snack in the middle of the night, so I picked up my phone on a whim, opened the map and searched for "izakaya", and found this treasure store! Originally located in Lane 18, Zhongyuan Road, it has now moved to the former Vietnamese Cuisine Feiyue Shikong store. There aren't many places in the store, so the boss said you need to make a reservation during peak meal times. It’s a good place to go for a drink after rush hour~ It's a great dining experience I heard that the boss’s previous noodle dishes were very good. I hope I can try it when the boss increases the manpower in the future!

It's delicious ~ there's nothing thunderous about it, Only the ranking is delicious😋 I like baked rice cakes and zucchini the most Salt grilled chicken, salt grilled are delicious~ Yuxiang cold noodle soup is also very refreshing The barbecue is really powerful, the heat is well controlled, and the ingredients are very good However, there are not many seats, only 8 seats, it is recommended to make a reservation so that the wait will not be too long.