Banqiao District, New Taipei City｜Timhowan Banqiao MegaCity Restaurant

Chinese New Year is coming, there were so many people who were waiting in line. We had to wait over an hour to get in to the restaurant. However, what we ordered, everything was awesome. My kids even finished all what they needed to eat. Waiters and Waitresses all were so kind.

This is my third time here. This time I ordered some new dishes that I have never tried before. The taste and quality are still very good. I think the key to Tim Ho Wan's deliciousness lies in the seasoning of the sauce, which makes good use of the freshness of oyster sauce, the aroma of the wok wine and the aroma of sesame oil. The soup has enough ingredients and heat, so the essence of the meat juice and ingredients are dissolved in the soup, and the taste is rich and not greasy.

The char siew buns are delicious, and the service is fast. The service staff are friendly and explain clearly. There are many people during the meal time. Recommended: BBQ pork buns, radish cakes, siu mai, pork ribs, fresh shrimp rice rolls, fried noodles with scallops.