Sanchong District, New Taipei City｜Jimei Seafood Restaurant

tasty

After the students get married and start their careers, it is really a great joy in life to meet each other for a long time to have a drink and say goodbye to each other. Because a few students happened to live in Sanchong, they had dinner nearby so that they could go home early to accompany their families. This time was no exception. For the first dinner after the epidemic, we chose the "Jimei Seafood Restaurant" that we have visited many times. Unexpectedly, after the epidemic, this The shop is still standing. Walking for more than 10 minutes from the MRT exit to the restaurant, I saw the classmates who arrived earlier waving to me. I was moved for a while. The furnishings of the restaurant are still the same, with ancient decorations such as Spring Festival couplets, red tablecloths, and classical tables and chairs. The name of the dish written by the boss carefully, the smooth and beautiful font is hard to see that it was written by a big man, it was written by this rough and handsome boss. , is the table of our 5 classmates. The boss told us the hardships of management with humorous and vicissitudes of life, saying that he sold a few pieces of land to maintain this store. I looked at the boss with pitiful and insincere eyes , I do not know whether to believe it? In short, don’t chat with the boss, you won’t be able to stop laughing, I think it might be more profitable for him to do live broadcasts! Several of our classmates chatted about recent developments and interesting anecdotes about our youth. The reckless and reckless boy who used to be a young man has now transformed into an elite in society and a pillar of the country. Getting old is our only waiting. The ordering was very slow, because the chef’s son also found another job, so he managed everything by himself. It was a bit slow, but the craftsmanship was still good, but not every meal was delicious. Due to the poor business, some ingredients that were not easy to preserve It is difficult to keep freshness, so there is a slight gap from before the epidemic, and there is room for improvement in environmental sanitation, but these deficiencies are scattered by the boss's jokes and disappear. I don't know whether the moisture in the boss's eyes is moving or sentimental? The price of the meals is still the same. It is very suitable for a quick-fried restaurant for take-out, and it is very suitable for a restaurant to come to listen to jokes. It is open, no matter what.

When I was young and working in Michong, I often went to have dinner with my colleagues and friends. The boss is very good at cooking and has a warm atmosphere. Sometimes there are big jokes that make people laugh, and the proprietress also greets you warmly. There are always creative dishes from the boss. It is still a favorite place for us old colleagues and friends to have dinner, eat, drink and chat without restraint.