Banqiao District, New Taipei City｜Jinghejia Banqiao Jiangzicui

When you come out of MRT Jiangzicui Exit 4, you will see their signboards, and it is very easy to get there! At 10:54 for lunch, I saw the sign they were preparing, and then officially opened for lunch at 11:00. The waiter took the seats and gave an explanation. Meals here are based on head, so three people come to eat, and two pots are fine. For other soups, each is $50. Considering that a pot of sukiyaki will be very salty in the end, I opened the kombu pot. Simple three pieces of kombu and seasoning are very refreshing. Meat dishes include frosted beef, low-fat beef, plum-blossom pork, tenderloin pork, cherry duck, and golden chicken (chicken leg meat is used! Very tender~); seafood will be served a la carte without unlimited supply. The meal time is 90 minutes, and you can ask the waiter to deliver dishes, meat dishes and drinks during the process. They push the small dining cart to your table to ask if you need to add more dishes. The whole thing is very convenient and not afraid of waste. This first visit, the whole dining atmosphere is great, the meat and vegetables are very fresh, and the vegetables are very mushrooms! It tastes very fresh, if you like mushrooms, you can try it~

The meat is delicious, low-fat beef is recommended, the drinks are rich in vegetables, and the meat is fresh. The induction cooker for cooking sukiyaki is made in Japan and can control the temperature steplessly. It is easy to cook delicious sukiyaki. The service staff is very kind, Ukrainian Remember not to cook the dragon noodles for too long. The Parmesan cheese wrapped meat provided by the store is rich and smooth. You must try it

The service is good, the dining environment is also good, the empty plates are cleared quickly, the milk-flavored soup is very rich, the meat is tender and delicious