Zhongshan District, Taipei City｜l’idiot Chun Place Dazhi Branch

The food was excellent. We ordered a salad with ricotta cheese, a steak, an oso buco, a pork chop and pasta with mushrooms. All of them exceeded my expectations. Good job!

Gorgeous decoration and cozy atmosphere. Weekday lunch set cost $799 per person. Big portion and tasty meal. Beef tendon bolognese with casarecce was impressive. Attentive and perfect service. A little bit pricey but it was worth it. Great Italian restaurant for dating and celebrating.

#Pre-dinner handmade bread with cheese nut sauce Handmade French bread is first coated with olive oil and then baked in a million ovens. The bread has a good aroma, but the toughness is too tough to chew. You can eat it directly with walnut zobalsami vinegar and sauce! #farmgardensalad Using culinary director Fudy's own farm-grown vegetables and fruits, mixed with handmade soy milk ricotta cheese and served with ginger apple cider vinegar, it is a taste that has never been tasted before! The layer upon layer of taste makes people feel more satisfied! #Crispy French Fries with Truffle Sauce The french fries are also crispy and delicious! Sprinkled with cheddar cheese powder, it is delicious alone, and the truffle sauce is not greasy even if it is dipped in a lot! #Caramel Popcorn Corn Chowder For the first time, I drank a thick soup with popcorn instead of croutons. The soup was smooth and had a sweet flavor. #Donkey Special Spiced Thick Cut Rib Eye Steak 20 oz The top-quality American beef is first marinated with 17 kinds of spices, and then sent to a 400-degree Spanish national treasure JOSPER oven, smoked and roasted with longan wood for 20 minutes and repeated twice to preserve the gravy and tenderness of the meat. The sides are slightly burnt and fragrant, and the meat is thick and satisfying! #Slow stewed tomato sauce beef tendon meat sauce water pipe noodles Stew beef tendon and steak minced meat for four hours, the thick sauce completely covers the homemade water pipe noodles, full of collagen and Q elastic noodles blend between the lips and teeth, simmering the soft but delicate beef tendon jelly It was so delicious! #Boston Lobster Stew Without wasting any parts, the whole lobster, including the shrimp shell and shrimp brain, is boiled into a broth sauce, and each part is refined and processed separately. Finally, Italian rice and Mazkapone cheese are added, and the raw rice is mixed and fried until the rice grains are absorbed. The soup is full of flavor, the chewy rice core is preserved and the strong shrimp flavor is worthy of being a signature must-order! #Donkey light lemon cheese tart Adding fresh lemon juice to cream cheese and mascarpone cheese, it was the first time I ate a lemon tart with the taste of bursting cheese. The sweetness and acidity were both moderate and the taste was light. In addition, unlimited drinking #圣佩里洛 sparkling mineral water The water molecules are so delicate and smooth! This is a luxurious dinner that fulfills multiple food desires at once. The environment is beautiful and the atmosphere is good, and the meals are delicious. The only drawback is that the food is served too fast and the meal is rushed XD