Datong District, Taipei City｜Nanjing Banya Restaurant

Duck meat entered the main dining room and had lunch. It's a small dining room with about 4 round tables, but the taste is outstanding. Duck meat is steamed with ginger and flavored vegetables, and rice goes well with meat like a mass of umami. The stir-fried mustard greens are lightly seasoned with garlic and saltiness. It was a fulfilling lunch with dessert as a bonus. I feel the power of Taiwanese food in the high level of local restaurants

It’s more delicious than expected😋It shows the skill of the old restaurant👍

tasty