Zhongzheng District, Taipei City｜蘭庭川菜館

Adzuki bean sprouts are super delicious, and lettuce and shrimp floss, fresh shrimp and vermicelli stew, and small bean shreds and dried fish are also super delicious. The proprietress is very cute and easy to chat~ 10/13 The second visit ordered cubed meat, four-season fatty sausage, watercress fish, dry-stir-fried medium roll, pork ribs in orange juice, seafood hot pot, stir-fried bean sprouts, lettuce and shrimp floss! I originally wanted to order more, but was stopped by the lovely proprietress. I really wanted to listen to professional advice, because the portions of Lan Ting's dishes are very interesting, and they are not just a small plate. It is refreshing to look at, and happy to eat! Especially recommend the medium roll, ribs and watercress fish! Especially the watercress fish, the current price is about 600 per fish, it is crispy and delicious to eat, and there are even full of fish eggs. Shrimp floss is also plump and crunchy! The dry and salty flavor of the medium roll is suitable for beer! The soup of the seafood hot pot is delicious, simple and beautiful. My aunt will always come to replenish the soup. I am really happy and satisfied when I come here to eat. Those who want to eat fish head casserole remember to make a reservation first. The lady boss who insists on delicious food is unwilling to rush to prepare fried fish head on the same day, saying that it needs to be stewed for more than an hour to taste delicious!

Meal time: 2018/11/8 If you like a dining restaurant where you can talk loudly and a group of people sit at a big round table, then "Lan Ting" is a very good choice. In my impression, Lan Ting is a time-honored Sichuan restaurant, and the quality and taste of the dishes are endlessly memorable. It's exciting to be back here for dinner. A group of 8 people ordered Jinsha bamboo shoots (must order), shrimp floss, mushroom shrimp (highly recommended), hot and sour chicken (must order), comprehensive hot pot, iron plate tofu, three cups of medium rolls, green bean fat sausage (must order) , Stir-fried bean sprouts. Every dish is of a high standard, very tasty and tasty. Sure enough, soon, the plate was bottomed out, and everyone was full of food. Everyone ate, laughed, and talked loudly, and they were very relaxed. The proprietress is kind, and the service staff are very thoughtful. The guests and hosts enjoy themselves. This is a Sichuan restaurant that is fragrant, spicy and good.

Delicious and high cp value