Zhongzheng District, Taipei City｜YuFang SiChuan Restaurant

Nice home cooked food ancient taste The twice-cooked pork is good. The fried shredded pork is flavorful. The lady boss is very friendly and helpful Overall, a highly recommended restaurant for families and close friends.

Take Exit 2 of Xiaonanmen and pass through the parking lot. Some dishes need to be booked in advance, such as roasted chestnut chicken, Dongpo pork, local chicken in casserole, and spicy kidney. Crab roe steamed buns, each mouthful has a strong crab paste flavor, the filling is solid and the skin is Q-bouncy. Dongpo meat is salty, fragrant and soft, and it is paired with handmade small buns, which is irresistible. Spicy kidney, the base is jelly, the kidney is topped with chili, onion and garlic sauce, spicy and refreshing. Casserole chicken, ham, shiitake mushrooms, chicken stew, tender meat and fresh soup, all kinds of ingredients are cooked moderately, it is recommended to add soup to pack and continue to enjoy. For jujube paste pot cakes, you can ask the store to fry them for a longer time, the skin is crispy and the bean paste is fine. Yufang's dishes are above average, without too much seasoning, and the ingredients are delicious. The price is very affordable, the service is also good, and there are many large tables in the store, suitable for many people to have dinner.

Restaurant last more than 40 years in Taipei!Affordable price and very tasty dishes. Even during Covid-19 pandemic still packed of ppl here❤️