Yonghe District, New Taipei City｜上官木桶鍋 永和火鍋旗艦店 於113年8月26日(一)起搬遷至「海牧水產鍋物」四號公園店 (安平派出所斜對面/捷運橘線永安市場站)

I came to this hot pot restaurant for the first time today. When the pot was served, I felt that the soup was "weird". It was completely different from other hot pot restaurants. The color, concentration, and floating matter were very similar to the soup I cook at home. , so I asked the store manager to come over and ask, what kind of soup is this? The store manager said that it uses ingredients such as pork bones, chicken feet, various fruits and vegetables, sugar cane, etc., and is stewed freshly for 48 hours every day. It tastes very different from the soup stock made from soup cubes and soup powder by ordinary businesses for convenience and cost savings, and is also better for health. The quality and grade of the meat are also the best I have ever tasted. The corn on the dish is made from fruit corn that can be eaten raw. It is sweet and crispy, which is rare in hot pot restaurants. The super large scallops are also of a grade that can be eaten raw. After the meal Japanese Meiji ice cream is also provided as a perfect ending.

Fancy seafood hotpot! It is really famous now, so it is best if you can make reservation in advance. Seafood is really fresh, and for the meat, huge amount of it. Dessert is muji ice cream.

The hot pot restaurant 上官木桶 is quite difficult to booking, though there are some chains in other parts of Taipei. It's my second time here, and I love the high-quality fresh beef and seafood; also, the size of food might be the most amazing part! You can choose from various level and origins of pork, beef, shrimp, crabs, oyster, and seafood, and the price will definitely surprised - too cheap to believe! For the soup, the classic one is stewed with bones, and seaweed for 48 hours, so you must have a try. Also, the restaurant offers some sets for you to enjoy meat and seafood together.