Shilin District, Taipei City｜Tianmu Szechuan Court 天母川菜廳

My two favorite dishes were the tofu and chives dish and the cauliflower dish. They were done so well and I would definitely order these two again. The tofu is cold but the flavors really come together well. Plus it helped cool my mouth after having the spicy dishes. The cauliflower was roasted so perfectly and had great texture as well as taste. My dining companions liked the other two meat dishes and I thought they were ok (but I'm generally tend to like veggie dishes so take what I say about the meats with some perspective). The dessert is a must. I don't even like this kind of dessert and I thought it was good! Also service here is quite good. Very attentive wait staff.

The taste is delicious, the venue is comfortable, and the service is very considerate. The dry-roasted shrimp is very fresh and Q-bomb, sweet, sour and salty, the taste is just right, and it is also very appetizing. Stir-fried sweet potato leaves are super delicious, and the oil and water balance is just right. Lianguo soup is very flavorful, peppery and numb.

It is a natural and healthy choice, a test of self-control and perseverance~ It can be full to bursting, or just right. Worth trying! You will have a long aftertaste. If you are a big eater, you can't miss it!