Shilin District, Taipei City｜天母盛鑫

An old Western restaurant with a comfortable atmosphere. There is parking outside the restaurant. You can tip 100-200 yuan. The salad bar is all you can eat and the fruit is very sweet. The German pork trotters have crispy skin and tender meat, the lamb chops are tender and juicy, the spring chicken is tender and tasty, and the scallops are fresh and large. The bread tastes great and the overall feeling is very good. It would not be rude to bring relatives, friends or customers.

Veteran western restaurant! The environment is elegant and comfortable, the service staff is very experienced, kind and enthusiastic, making people feel happy! The live resident singing will start at 7 o'clock, and the singing voice is amazing! For the meal, the bread is really delicious, crispy and delicious, and the thick soup is also very good. The snail sauce dipped in the bread is really delicious! After eating here, I am actually full. When the steak came, I was already 80% full, and I barely finished it. For dessert, I ordered cheese. The rich taste is irresistible! The final hot coffee drew the perfect ending!

In 68 years of the Republic of China, nearly 40 years old, medium price European and French style, the proprietress is friendly and easy-going, the piano sings a little bit of the context, 3 people order 4 main courses, the first recommendation is the German pork knuckles and scallops, the pork knuckles are crispy and the meat is delicate and tender , the taste is moderate, as good as it gets, the second recommendation is the bone-in veal and crayfish, the veal is cooked sweet and tender, the garlic lobster tastes very good, and the sea is very good, a good choice, seafood pasta, Mediterranean flavor, good ingredients, Worth it, the sirloin steak, the meat is just right, the chef carefully prepares it with extra points, there is also the chef's homemade French bread crust with crispy topping and left cream vanilla, the fragrance is mellow, on time, my son is full of praise